Our Story

Who We are & history

Ever since I can remember, I've always been that guy at the party who works the grill, no matter how many people or what the occasion...when something had to get grilled, I was your guy!

Grilling just came natural to me from a young age. When I started helping out at family parties at the age of 12, I had no idea that it would be evolve into such a major part of my life. After many years of practice, from doing backyard bbqs to competing in many major statewide festivals and competitions, Rich's Outdoor BBQ was born!

After being in business over 15 years as a personal barbecue chef, I know exactly what it takes to make every party a success. The right tools make a huge difference, that's why I use a trailer mounted, lava rock, open flame grill at every event. Every party I do is a full service experience. I don't use serving trays or sternos. Every item is cooked to order, direct from the grill to your guest's plate. All of the details are taken care of from A to Z...Tent, Grill, Food, Condiments and even all Paper Products (Plates, Napkins, Silverware)

You Chill, I Grill!